The Magic

The Back of the House

There are days in a chefs life when things just don’t go well.  Things go horribly wrong actually.  Staff is genuinely pissed off.  Too much work. Too much stress. Even the delivery drivers scowl.  The patio wave smashes the dignity of the cooks. Pushing everyone to the limit.  (The seating grows but the kitchen doesn’t–still we must be perfect)   Could be a power outage during a lunch rush…anything can happen.  Off days, we have em a lot.  The expectations feel like a boulder weighing you to the ground sometimes.   And then your sleepy broiler cook sends out RAW meat (WTF!). The fry cook sells a baseball size clump of (inedible) half-cooked calamari. The soup tastes like shoe no matter what you do……and all of this calamity (somehow) finds its way to the owner’s table… an hours time.  Sounds funny right? I’m pretty sure he was not laughing.  All of the moving parts in a professional kitchen, from crew to ingredients to equipment, can screw your serenity at…

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~ by abmccune on February 24, 2014.

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